After a hard day of skiing you may not want to cut, chop, slice, dish, mash, grind, brown, fry, grill, and so on and so forth.
Easy to understand, skiing can be strenuous. However, defaulting to the local supper club can be costly and of course as good as supper clubs can be, nothing beats a good home cooked dinner.
What is a skier to do?
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After ski before fire.
One of the treats of skiing is being around fireplaces. We all enjoy them but very few of us have them.
Fortunately, that is one amenity The Wisconsin Skier International Headquarters has, both locations. Not only do I have fireplaces I have wood fireplaces. As I have noted before, wood fireplaces add a little extra ambiance gas and electric fireplaces can not add.
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You had a hard day of skiing, you are done with your dinner, and now what?
If you are staying at a ski lodge or are lucky enough to be so setup you usually pay a visit to the hot tub.
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In addition to being an avid skier I am a football fan.
When I was young, I played the game with my brother and the kid next door. I recall some fairly serious games on the playground in grade school too. I took a few snaps and I was surprised how different it is when there is a determined rush. One of my playmates told me he thought I handled the pressure wel, I dunno.
In any event, that is the summary of my football career.
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I am a 42 year old guy obviously living in Wisconsin. I was born, grew up, and spent near about all of my life save for six years in Wisconsin.
You know, I like beer!
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I spend a hard night in the kitchen!
I like to cook and I don’t mean popping a packaged lasagna into the oven, unless of course it is a lasagna I made from scratch.
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