The Wisconsin Skier

After a hard day of skiing you may not want to cut, chop, slice, dish, mash, grind, brown, fry, grill, and so on and so forth.

Easy to understand, skiing can be strenuous. However, defaulting to the local supper club can be costly and of course as good as supper clubs can be, nothing beats a good home cooked dinner.

What is a skier to do?
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