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	<title>cooking &#8211; The Wisconsin Skier</title>
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	<description>Ski Banter</description>
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	<title>cooking &#8211; The Wisconsin Skier</title>
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		<title>Bacon, Lettuce, and Tomato Season Opener</title>
		<link>https://www.wi-ski.com/apres-ski/bacon-lettuce-and-tomato-season-opener/</link>
					<comments>https://www.wi-ski.com/apres-ski/bacon-lettuce-and-tomato-season-opener/#respond</comments>
		
		<dc:creator><![CDATA[The Wisconsin Skier]]></dc:creator>
		<pubDate>Sat, 03 Sep 2011 14:14:48 +0000</pubDate>
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		<category><![CDATA[BLT]]></category>
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					<description><![CDATA[I had my first BLT of the 2011 BLT season. Yes, I view the eating of BLTs as a seasonal thing. Why is that you may ask? What you do not see is two slices <a class="mh-excerpt-more" href="https://www.wi-ski.com/apres-ski/bacon-lettuce-and-tomato-season-opener/" title="Bacon, Lettuce, and Tomato Season Opener">[...]</a>]]></description>
		
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		<title>A Pot of Chili!</title>
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					<comments>https://www.wi-ski.com/apres-ski/a-pot-of-chili/#respond</comments>
		
		<dc:creator><![CDATA[The Wisconsin Skier]]></dc:creator>
		<pubDate>Fri, 19 Mar 2010 12:05:13 +0000</pubDate>
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		<category><![CDATA[Chili]]></category>
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					<description><![CDATA[Who does not like a good bowl of chili? I don&#8217;t know if I should put a question mark after that or an exclamation, what is it? I do not like to do both but <a class="mh-excerpt-more" href="https://www.wi-ski.com/apres-ski/a-pot-of-chili/" title="A Pot of Chili!">[...]</a>]]></description>
		
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		<title>Slow Cooking</title>
		<link>https://www.wi-ski.com/apres-ski/slow-cooking/</link>
					<comments>https://www.wi-ski.com/apres-ski/slow-cooking/#respond</comments>
		
		<dc:creator><![CDATA[The Wisconsin Skier]]></dc:creator>
		<pubDate>Thu, 04 Mar 2010 11:15:55 +0000</pubDate>
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		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[meal]]></category>
		<category><![CDATA[beef stew]]></category>
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					<description><![CDATA[After a hard day of skiing you may not want to cut, chop, slice, dish, mash, grind, brown, fry, grill, and so on and so forth. Easy to understand, skiing can be strenuous. However, defaulting <a class="mh-excerpt-more" href="https://www.wi-ski.com/apres-ski/slow-cooking/" title="Slow Cooking">[...]</a>]]></description>
		
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