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	<title>recipe &#8211; The Wisconsin Skier</title>
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		<title>Slow Cooking</title>
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		<dc:creator><![CDATA[The Wisconsin Skier]]></dc:creator>
		<pubDate>Thu, 04 Mar 2010 11:15:55 +0000</pubDate>
				<category><![CDATA[Après Ski]]></category>
		<category><![CDATA[ski]]></category>
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		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[meal]]></category>
		<category><![CDATA[beef stew]]></category>
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					<description><![CDATA[After a hard day of skiing you may not want to cut, chop, slice, dish, mash, grind, brown, fry, grill, and so on and so forth. Easy to understand, skiing can be strenuous. However, defaulting <a class="mh-excerpt-more" href="https://www.wi-ski.com/apres-ski/slow-cooking/" title="Slow Cooking">[...]</a>]]></description>
		
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