Comments on: Beer Après Ski

By: The Wisconsin Skier

The Wisconsin Skier — Sat, 22 Feb 2014 19:15:06 +0000

In reply to Bradford.

Bradford,

Thanks for the comment. I don’t mind skiing with a beer or two in myself, but I am even starting to come around on that. I would rather spend the money on good beer than commodity beer.

Cheers

By: Bradford

Bradford — Sat, 22 Feb 2014 19:04:31 +0000

Word up WI Ski Human,
In the past, when having a hotel room on the hill I would hit the sauce a little so as not to have to drive. It’s a better shred for me to be 100% sauce free VS do I ski better with 1 or 3 brews and if so, what kind.

That being said, Pete’s Wicked Winter was my Favorite when I return to the shelter, does anyone know if they STILL BREW IT?? Settle with Blue Moon Winter Brew I do (Yoda) as it is hearty but not too stew like.

By: Michael J. Terrell

Michael J. Terrell — Sun, 26 Jan 2014 19:30:57 +0000

Michael J. Terrell liked this on Facebook.

By: NewLittleSwitz

NewLittleSwitz — Sat, 25 Jan 2014 14:00:19 +0000

@WisSkier Holy Switz Amber Ale http://t.co/o979B5lWUv

By: The Wisconsin Skier

The Wisconsin Skier — Sat, 25 Jan 2014 13:58:14 +0000

In reply to Robert Dresser.

Robert, first of all thank you for reading and adding to the discussion!

I’ve never seen that one before, however, most beer coolers are full of choices and it is easy to miss a beer, even when you know it is there and you are looking for it in particular. What summer beers do you like? I go for Sand Creek’s “Heiferweizen”, absent that sometimes it is another heffeweizen or even a Miller.