Après Ski
Bacon, Lettuce, and Tomato Season Opener
I had my first BLT of the 2011 BLT season. Yes, I view the eating of BLTs as a seasonal thing. Why is that you may ask? What you do not see is two slices […]
cooking
Après Ski
A Pot of Chili!
Who does not like a good bowl of chili? I don’t know if I should put a question mark after that or an exclamation, what is it? I do not like to do both but […]
Après Ski
Slow Cooking
After a hard day of skiing you may not want to cut, chop, slice, dish, mash, grind, brown, fry, grill, and so on and so forth. Easy to understand, skiing can be strenuous. However, defaulting […]