Articles about skiing, the meat of this webazine!
Carving it up Like it was a Thanksgiving Day Turkey
A spot review of Ski Brule over the weekend of February 5-7, 2010. […]
Articles about skiing, the meat of this webazine!
A spot review of Ski Brule over the weekend of February 5-7, 2010. […]
I would add float like a butterfly (on powder) but we have little of that here in the Upper Midwest. However, this is not about the differences between skiing in the Upper Midwest and out […]
How do you feel when approaching a new hill? I remember the first time I skied Blackjack, we drove up to it and the resort’s hill is rather imposing. The run entitled Shanty Girl faces […]
One of the things that is important for a good day of skiing is a good breakfast. Too often, we all skip breakfast in a dash out the door. Sometimes when skiing we stay up […]
TonySkiDavos tweets: Be sure to know the level of avalanche danger before planning back country skiing. www.tonyskidavos.com While avalanches in reality are not a laughing matter the tweet brought to mind an episode from Perfect […]
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